20:3 undifferentiated in Cream puff, eclair, custard or cream filled, iced Calculator

Baked Products

In 100 g (Grams) of Cream puff, eclair, custard or cream filled, iced there is 0.003 g of 20:3 undifferentiated.


Cream puff, eclair, custard or cream filled, iced

Cream puff, eclair, custard or cream filled, iced is a type of Baked Products. The most significant nutrients in Cream puff, eclair, custard or cream filled, iced are listed below.

Water 38.64 g
Energy (calorie) 334 kcal
Energy (joule) 1398 kJ
Protein 4.41 g
Total lipid (fat) 18.52 g
Ash 1 g
Carbohydrate, by difference 37.43 g
Fiber, total dietary 0.9 g
Sugars, total 22.05 g
Calcium, Ca 35 mg
Iron, Fe 0.95 mg
Magnesium, Mg 10 mg
Phosphorus, P 71 mg
Potassium, K 68 mg
Sodium, Na 265 mg
Zinc, Zn 0.45 mg
Copper, Cu 0.06 mg
Manganese, Mn 0.224 mg
Selenium, Se 15.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.263 mg
Riboflavin 0.241 mg
Niacin 1.908 mg
Pantothenic acid 0.471 mg
Vitamin B-6 0.041 mg
Folate, total 66 µg
Folic acid 49 µg
Folate, food 16 µg
Folate, DFE 100 µg
Choline, total 44.2 mg
Betaine 11.5 mg
Vitamin B-12 0.17 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 23 µg
Retinol 22 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 1 µg
Vitamin A, IU 88 IU
Lycopene 0 µg
Lutein + zeaxanthin 86 µg
Vitamin E (alpha-tocopherol) 0.95 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.3 µg
Vitamin D 11 IU
Vitamin K (phylloquinone) 6.7 µg
Fatty acids, total saturated 7.055 g
4:0 butanoic, butyric fatty acid 0.002 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.001 g
10:0 decanoic, capric fatty acid 0.002 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.051 g
15:0 monounsaturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 3.748 g
17:0 heptadecanoic, margaric fatty acid 0.029 g
18:0 octadecanoic, stearic fatty acid 3.01 g
20:0 eicosanoic, arachidic fatty acid 0.105 g
22:0 saturated fatty acid 0.091 g
24:0 saturated fatty acids 0.013 g
Fatty acids, total monounsaturated 6.07 g
14:1 monounsaturated fatty acid 0.001 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.033 g
17:1 monounsaturated fatty acid 0.002 g
18:1 undifferentiated 6.018 g
20:1 eicosenoic, gadoleic 0.016 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 4.173 g
18:2 undifferentiated 3.861 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.266 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.003 g
20:3 undifferentiated 0.003 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.028 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0.002 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.001 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.009 g
Fatty acids, total trans 0 g
Cholesterol 66 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Cream puff, eclair, custard or cream filled, iced